Composition:

 Each 100 gm contain Erythromycin thiocyanate 20gm

Properties:

 Erythromycin is a macrolide antibiotic which may be bacteriostatic or bactericidal under the conditions of cynical use and is effective in the treatment of infections due to a wide range of micro - organisms it acts by interfering with ribosomal protein synthesis within the bacterial cell.

Indications: 

Poultry: prevention and treatment of diseases caused by mycoplasma, gram positive and gram negative bacteria especially inf. Coryza, CRD, secondary infection of Viral infection as New castle, ILT&IB

Calves, Foals, Lambs: Bacterial infection especially of respiratory, urogenital and digestive system e.g. bronchopneumonia, Pleuropneumonia, E.Coil and salmonella infection, pyelonephritis, endometritis, joint ill and navel ill of calves & septicemia.

Adverse drug reactions:

 Relatively minor and it appears as sensitivity reactions and infrequently undesirable effects such as vomiting and diarrhea are related to oral administration of large doses.

Dosage & Administration:

Poultry: Prevention 0.5  gm./1 liter of drinking water for 3-5 days.

Therapy:  1.0 gm./1 liter of drinking water for 3-5 days.

Calves, Foals: 3gm / 50 kg body weight for 3-5 days.

Lambs: 3gm / 40 kg body weight for 3-5 days.

Withdrawal Period:

 Broilers one day. Sheep and goats 3 days.

Packing: 200 gm, 500 gm 

Storage:

  In a cool dry place away from direct sunlight.