Lincomycin HCl base:
dihydrochloride: 66.6 gm.
caused by mycoplasma and CCRD with E coli air sacculitis
infectious Coryza and coli form infection.
Prevention: 40 mg / kg body weight.
Treatment: 50 mg /kg body weight.
7 days in meat and 3
days in egg.
dry cool place below +