Each Container contains.
Lincomycin HCl base: 33.3 gm.
Spectinomycin dihydrochloride: 66.6 gm.
Poultry infection caused by mycoplasma and CCRD with E coli air sacculitis infectious Coryza and coli form infection.
Prevention: 40 mg / kg body weight.
Treatment: 50 mg /kg body weight.
7 days in meat and 3 days in egg.
dry cool place below + 25 °C